MOMMY’s recipe
very good for any UPAS.
1 Vati roasted shengdana powder + 1/5 vati water,mix,grind.
KEEP PAN ON gas,put 2tbs.garam ghee,when hot put one fourth tsp cumin seed, when red put in shengdana mixture,salt,4 kokam,stir,Take 2 boils.mix water if you want.
1 Vati roasted shengdana powder + 1/5 vati water,mix,grind.
KEEP PAN ON gas,put 2tbs.garam ghee,when hot put one fourth tsp cumin seed, when red put in shengdana mixture,salt,4 kokam,stir,Take 2 boils.mix water if you want.
