Two minutes ajwain kadhi. Ingredients. 10 ajwain leaves, 10 peppercorns, tsp jeera, 2tsp ghee, 2tbsp grated coconut(or 1/2 cup coconut milk), 1/2 cup yogurt, 1 cup water, salt to taste.
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In a pan put ghee, add pepper, jeera, ajwain leaves.
When leaves change colour turn off heat put in mixer. GRIND
then add coconut, yogurt, salt. BLEND
add water BLEND.
Serve cold/room temp
