AJWAIN KADHI

Courtesy tarla dalal

Two minutes ajwain kadhi. Ingredients. 10 ajwain leaves, 10 peppercorns, tsp jeera, 2tsp ghee,  2tbsp grated coconut(or 1/2 cup coconut milk), 1/2 cup yogurt, 1 cup water, salt to taste.

I

In a pan put ghee, add pepper, jeera, ajwain leaves. 

When leaves change colour turn off heat put in mixer. GRIND

then add coconut, yogurt, salt. BLEND

add water BLEND. 

Serve cold/room temp