Rosemary potatoes

 Rosemary potatoes

6 Medium size potatoes- microwave 3 minutes. 

Slice into halves

Ovenproof bowl- arrange potato halves cut side up. 

Sprinkle olive oil so that potatoes are drenched in oil. 

Sprinkle Salt - I use himalayan salt mill. 

Generously spread chopped fresh (or dry) rosemary 

( oregano, thyme , mixed Italian herbs or basil also good if you don’t have rosemary)

Bit of pepper mill twists optional. 

Oven 220 degrees leave in for 15 minutes. 

Now the important bit. 

Take out after 15 min- if potato’s look dry sprinkle bit more olive oil and shake the dish. 

If they don’t look dry just shake the dish to mix everything well. Give another 15 min in oven. 

You can repeat this steps till the potatoes look golden brown and slightly shrunken glistening with olive oil. 

Marinaded olives go well with it.