Saturday, May 9, 2020

MEXICAN LUNCH

A massive avocado delivered (1 kg) was the  excuse for a Mexican lunch
Suma Balan’s recipe.



So there it is

A tangy green salad with pomegranates twinkling on the top
My guacamole ( with the special addition of the juice of a passion fruit)
Mexican beans
Chipotle prawns
Homemade nachos ( yeah, they are funny looking)
The plate loaded
Mexican spicy tomato rice


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