2 in 1
Ingredients.
Onion, coriander
Ginger garlic paste
Yogurt
Turmeric, cumin, garam masala, chilly powder
Mustard oil(any oil ok)
Chicken/mutton and cauliflower + potato (two will be cooked separately)
Step 1..
Marinade chicken/mutton ; cauliflower in yogurt+ginger garlic paste
Coarsely chop onion.
Sauté in mustard oil. Add cumin. Medium flame
Let is become pink.
Then add chopped coriander and garam masala according to taste.
Let it brown on medium flame. Keep stirring
Step 2..
Separate browned masala in two separate pots.
One for chicken/mutton
Other one for cauliflower potato
Add those, put turmeric, salt and chilly powder for taste ;cook on medium low flame till tender
Enjoy with rice, chapati or bread.
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