Bread recipe
1cup warm water+1 tbsp sugar+2 tbsp fresh yeast - mix (if you want to add milk then reduce that much water)
1.25 cup atta+1.25 cup maida
Add 2 tbsp olive oil
1tsp salt
Add Italian herbs and chopped sundried tomatoes.
Mix and knead 10 min.
Place in lightly oiled bowl cover with damp cloth
30 min proofing
Knead again 30 mi. Proofing
Bread tins lightly oiled
Brush top with milk or egg. Sprinkle spice u like
Oven 200 degrees 10 min
Then 190 for further 30 to 40 min
Tap bread. Should sound hollow when baked
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