Thursday, April 23, 2020

BREAD RECIPE

Bread recipe


1cup warm water+1 tbsp sugar+2 tbsp fresh yeast - mix (if you want to add milk then reduce that much water)

1.25 cup atta+1.25 cup maida
Add 2 tbsp olive oil
1tsp salt
Add Italian herbs and chopped sundried tomatoes. 

Mix and knead 10 min. 
Place in lightly oiled bowl cover with damp cloth

30 min proofing 

Knead again 30 mi. Proofing

Bread tins lightly oiled

Brush top with milk or egg. Sprinkle spice u like 

Oven 200 degrees 10 min
Then 190 for further 30 to 40 min

Tap bread. Should sound hollow when baked






No comments: