Mommy’s recipe
Fresh Halad and Ginger pickle=
Wash fresh halkund and ginger,
peel,grate 150 gm halkund,50 gm ginger and 3tbs.
AOLA OR RAW mango or add 3 tbs lemon juice.
Salt 1/4th of the total weight.
50 gm. mustard powder,
8-10 green chillies or 3 tsp chilly powder.
Methi powder 1/2 tsp.,
hing 1/2 tsp.(Both fry littel)Let it cool .Mix.
You can change the ingredients as per your liking.
Wash fresh halkund and ginger,
peel,grate 150 gm halkund,50 gm ginger and 3tbs.
AOLA OR RAW mango or add 3 tbs lemon juice.
Salt 1/4th of the total weight.
50 gm. mustard powder,
8-10 green chillies or 3 tsp chilly powder.
Methi powder 1/2 tsp.,
hing 1/2 tsp.(Both fry littel)Let it cool .Mix.
You can change the ingredients as per your liking.
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