Mutton recipe.
Combo inspiration.
1. Spanish tapas
2. Mom's mutton
Andaaz for 1 kg mutton (any meat)
Make in following order.
1 kg Tender Mutton or chicken.
Clean and wash. Drain.
Marinade.
200 ml red wine. Have a glass or two simultaneously.
( Yogurt can replace wine)
Grated ginger and chopped garlic.
Make it gingery.
Chop five large onions.
Large wok. Heat up oil or ghee. Cook onions till they slowly pink.
In the meanwhile chop handful washed coriander.
I use scissors but you can use knife.
When onions are soft and pink add garam masala + chat masala(or salt).
Preferred option. Homemade (**** separate recipe) garam masala with overtones of cinnamon and cloves. (Takes some hardwork)
Stir for few minutes then add chopped coriander.
If dry add some wine.
Stir few more minutes.
Add the marinated mutton.
Mix well.
Cover. Simmer.
Do not add water.
Taste after 45 min. Add salt/chat masala if needed.
Red chille powder/ black pepper if you want more spicy.
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