Handful of tur dal boiled in lot water. Mash it when cooked .
Add laddoo size tamarind ball water
Add 3 chopped tomatoes
2 large tspn rasam powder
Salt and kadi patta and asafoetida.
Boil on sim for 45 min
Quantity will be ard 2 litres of rasam
Add tadka: rai kadi patta red chilly ( whole ) and coriander
Add coriander leaves while cooking that adds flavour too
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